bottomless Brunch
Bottomless Brunch 18 per person
( all you can eat for hour and a half ) from 11-3 Saturdays & Sundays
all bottomless brunch will be served home fries & toast family style ( no takeout or left overs )
Cocktails
POMEGRANATE LEMON DROP
citrus vodka, pomegranate, lemon
TANGO MANGO
house infused jalapeno tequila, mango, lime, tajin rim
RED BERRY FIZ
raspberry vodka, strawberry, lemon, prosecco, soda
PAINKILLER
house blend rum, pineapple leaf, dried pineapple, toasted coconut
YOUR WAY CAIPIRINHA
cachaca “brazilian classic”, muddled lime-sugar cube
classic | passiofruit | guava | mango
LYCHEE SUNSET
citrus vodka, elder flower, lychee, lemon, bitters
BEACH HOUSE MULE
spiced rum, ginger beer, lime
COCOTINI
coconut vodka, lime, pineapple, coconut
LET’S GET BEACHY!
coconut rum, passion fruit, lime, orange
MISSION CLASSIC COCKTAILS
TROPICAL RUM PUNCH
MOJITO rum, mint, lime, soda
MARGARITAS mission house ‘n flavors
FRENCH 75 empress gin, lemon, simple, prosecco
BEE’S KNEES gin, honey, lemon
RED SANGRIA house specialty with a secret recipe!
ESPRESSO MARTINI dark or creamy
APEROL SPRITZ aperol, orange liqueur, prosecco
MIMOSA FLIGHT
orange | watermelon | pomegranate | pineapple
Beer
DRAUGHT
maine lunch – ipa
allagash white – witbier
stella artois – belgium lager
bentwater seasonal
– try all four / 20 oz. –
BOTTLES
heineken
bud light
mich ultra
guinness
santilli
trully
corona light
jack’s abby
downeast cider
northern haze
harpoon ipa
boom sauce
viva
lawson’s sip of sunshine
atlhetic brew NA
sam adams
sam seasonal
wines by the glass
SPARKLING
Prosecco – Terra Serena, Veneto, Italy
WHITE
Rose Seasonal
Pinot Grigio, Italy
Riesling, Bex Mosel, Germany
Sauvignon Blanc, Kono, Marlborough, New Zealand
Chardonnay, Drumheller, Columbia Valley, Washington
Albariño, Kentia, Rias Baixas, Galicia, Spain
RED
Pinot Noir, Backhouse, California
Cabernet Sauvignon, Storypoint, Napa Valley, California
Malbec, Pascual Toso, Mendoza, Argentina
Zinfandel, Brickmason, Lodi, California
Montepulciano, D’ Abruzzo, Grand Sasso, Abruzzo, Italy
Bottles
CHAMPAGNE / SPARKLING
NV Pinot Noir Rosé, Juve y Camps, Spain
NV Perrier Jouet Grand Brut, Epernay
Veuve Clicquot Brut, Reims
WHITE
Willamette Vineyards, Pinot Gris, Oregon
Vie Di Romans Pinot Grigio, Friuli-Venezia
Domaine William Fevre, Chablis Champs Royaux, France
Sauvignon Blanc, Abigail Rose, Marlborough, New Zealand
Domaine Fouassier, Sancerre Blanc, France
Feinherb J&H Strub Roter, Riesling, Germany
Talbott, Kali Hart, Chardonnay, Monterrey
Trefethen, Chardonnay, Napa Valley
Olivier Leflaive, Bourgogne, Chardonnay, France
Raeburn, Chardonnay, Russian River Valley
Stag’s Leap, Hands Of Time, Chardonnay, Napa Valley
Hartford Court, Chardonnay, Russian River Valley
The Hilt, Chardonnay, Santa Barbara
RED
Valravn, Pinot Noir, Sonoma County
Mer Soleil, Pinot Noir, Santa Lucia
Hartford, Pinot Noir, Russian River Valley
Flowers, Pinot Noir, Sonoma
Ridge Geyserville, Zinfandel, Alexander Valley
Domaine La Consonnière, Châteauneuf-Du-Pape
Stag’s Leap, Petite Syrah, Napa
Ripasso Acinatico Stefano Accordini, Valpolicella, Italy
Amarone Riserva Della Valpolicella, Ravazzol, Italy
Catena Vista Flores, Malbec, Mendoza, Argentina
Broadside, Cabernet Sauvignon, Paso Robles
Textbook, Cabernet Sauvignon, Napa
Jordan, Cabernet Sauvignon, Alexander Valley
Heitz Cellars, Cabernet Sauvignon, Napa
Silver Oak Cellars, Cabernet Sauvignon, Alexander Valley
Caymus, Cabernet Sauvignon, Napa
Caymus Special Selection, Cabernet Sauvignon, Napa
Menu subject to change.
Bread Service 4 pcs $4
NF NUT FREE | (gf) GLUTEN FREE | √ VEGETARIAN
Not all ingredients are listed on the menu.
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.
