Lunch & DINNER

crab cakes, mango-cilantro salsa, vinegar poblano pepper relish, jalapeño-paprika aioli

fresh lobster meat, mexican street corn, cotija cheese,
potatoes, cilantro, scallions, creamy aioli 

“argentinian classic,” pico de gallo, criolla sauce, aji amarillo

grilled pineapple, toasted coconut, serrano chile-ginger sauce

risotto, creamy cheese, parmesan, tomato-cream 

crispy fried, fried cherry pepper, fried lemon, fiery citrus aioli

herbed-cheese skin-on-fries
choice of;
mango-habanero | buffalo | teriyaki

beef, pork, chorizo, mozzarella,
marinara sauce, fresh basil, garlic bread

p.e.i. mussels, thai coconut-curry, 
tomatoes, chili flakes, fresh ginger, 
sexy scallions, garlic bread 

*Fra-Diavolo 20

coastal butter clams, chopped potato, a touch of bacon, a splash of cream

red & yellow beets, mozzarella cheese, beefsteak tomato, arugula,
dark balsamic reduction , pesto ^NF (gf) √

baby arugula, shaved asiago, olive oil, lemon vinaigrette

romaine, red chilis, parmesan, garlicky-dressing

shredded lettuce, tomato,peppers, red onion, mission ranch,sour cream, cotija cheese, salsa
add avocado 3

shrimp 13 | steak tips 15 | chicken 8 | salmon 13

classic ragù bolognese mission style, slow braised, beef
pork, chorizo, tomato, red chili flakes, trottole pasta

seared “rare,” sesame seed encrusted, lobster dumplings, shaved vegetables lo mein, sriracha aioli, shoyu glaze, sexy scallions

homemade marinara, parmesan, romano, trotolle pasta, fresh basil

^1/2 pound housemade meatballs, Mariana, fresh basil, linguine, garlic bread

applewood smoked bacon, vermont cheddar cream, trottole pasta, buttery crumbs

with: shrimp 29 | steak tips* 28 | chicken 24 | blackened salmon* 29 | lobster 38

light mayo, brioche roll, herbed-cheese skin-on-fries

crab cakes, capers, red onion, arugula, mission tartar, brioche bun, herbed-cheese skin-on-fries

crispy fried chicken breast, lettuces, shriracha aioli, house pickles, 
bacon, brioche bun 

grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, seared plantains, fresh lime

buttery ritz crumbs, roasted tomato, spinach, smashed red bliss

grilled salmon skewers, coconut curry jasmine rice, smashed red bliss, seared swiss chard lemon-caper butter sauce 

ask your server (gf)

seasonal vegetables, garlic butter, herbed-cheese skin-on-fries 

black angus beef, beef steak tomato, smoky aioli, sour pickle, shredded iceberg, sesame brioche bun, havarti cheese, herbed-cheese skin-on-fries

flame grilled, pepper encrusted, smashed red bliss, broccolini, tempranillo fig jam-demi reduction

p.e.i. mussels, shrimp, swordfish, haddock, thai coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic bread

jasmine rice, bok choy, bean sprouts, spanish onion, scallions, carrots, egg, shoyu glaze

house blend spices, smoked salt, peppers, onion, mushrooms, jasmine rice, soft tortillas, pico de gallo, criolla sauce

chicken 21 | steak tips* 27 | shrimp 27 | salmon* 29 | blackened swordfish 29

romaine, parmesan, garlicky-dressing

iceberg lettuce, tomato, cucumber, red wine vinaigrette

grilled chicken breast, seasonal mixed vegetables, jasmine rice

trotolle pasta, marinara sauce, romano cheese

grilled or fried, jumbo shrimp. jasmine rice or fries

choice of: caesar salad or fries

trotolle pasta, parmesan cheese, cream, butter.
with chicken 14

cole slaw, tartar sauce

grilled ground sirloin, brioche bun, fries.
with cheese 13