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About us


Mission Beach House offers an inviting space to socialize, unwind, and experience a world of flavors. Whether you take a seat in the dining room or at our horseshoe style bar, you’ll be surrounded by floor to ceiling windows revealing stunning ocean views. Indulge your taste buds with internationally inspired dishes with Latin flair, along with traditional American cuisine and New England favorites.


Our multi-use spaces are fit for all occasions ranging from corporate events, birthdays, and wedding celebrations. Delight in sweeping ocean views at every corner of our indoor space, or bring the party outside to our private deck and savor the ocean breeze. Enjoy an extensive drink menu along with a diverse banquet menu featuring signature Mission favorites, celebrated hors d’oeuvres, and service station options to please everyone on the guest list. 


Mission Beach House is brought to you by Mission Restaurant Group, which operates Mission Oak Grill and Steeple Hall in Newburyport, Mission on the Bay in Swampscott, and Mission Boathouse, in Beverly.


Wellington Augusto


Wellington Augusto brings his native Brazilian influence to the flavor of Mission Oak Grill in Newburyport, Mission on the Bay in Swampscott, and now Mission Beach House in Revere. Combining his love of food with his passion for hospitality, Wellington’s flair for the use of simple, yet potent ingredients and flavors is what sets him apart from his peers. In addition to successfully managing some of the best-known restaurants in Boston, including concepts for celebrity chef Todd English, Wellington has also served as Executive Chef for several of Boston’s most prestigious restaurants. Since leaving his native Brazil in 1984, Wellington has become recognized as one of the area’s most prominent industry figures. By combining his research of distinct culinary styles with his ability to develop teams of stellar kitchen and dining room personnel, Wellington hopes to create a unique and enjoyable dining experience for each guest

Johan Mola

Johan Mola

General Manager

From the Bay, to the Oak, to the Beach – Johan has been with the Mission Restaurant Group for 5+ years, holding positions at all Mission locations! After thriving as a bartender, server, and trainer, we are happy to welcome him on as the Mission Beach House General Manager! Johan’s expertise on all things food, drink, and dining experience were essential to the Mission Beach House opening and first year of business. He strives on giving each guest an exceptional dining experience, and ensures everyone who leaves will eagerly anticipate their return!  When he’s not at the restaurant, you’ll find Johan traveling and experiencing new places and cultures! And when he is here, you’ll find him raving about the espresso martini – creamy! ☕🍸

Carlos Zamudo Picture

Carlos Zamudio

executive chef

We’re celebrating one year of Mission Boathouse, but you get the gift!

Double your value for each gift card purchase of $100 or more!