Carlos Hernandez

Executive Chef

With over 20 years of culinary experience, Chef Carlos Hernandez brings a rich blend of tradition, innovation, and global flavor to the Mission team. A native of El Salvador, Carlos has mastered the art of traditional Salvadorian cuisine while expanding his expertise across a diverse range of international culinary styles.

Before joining Mission, Carlos honed his craft in some of the most prestigious restaurants in Boston and the surrounding area, where he developed a reputation for excellence, creativity, and leadership in the kitchen. Known for his refined approach to Latin American and fusion cuisine, Carlos consistently brings passion, precision, and cultural depth to every dish he creates.

Whether reimagining Salvadorian classics or crafting globally inspired menus, Carlos delivers a culinary experience rooted in authenticity, elevated by technique, and driven by heart.