Lunch & DINNER
half dozen east coast oysters, house mignonette, cocktail sauce
shrimp, lime, cilantro, red onions, tomatoes, avocado, yucca chips
raw ahi tuna, sesame seeds, soy caramel, bean sprouts, sexy scallions, sesame cucumber salad, wonton crisps, sriracha aioli
4 gulf white shrimp, cocktail sauce, lemon, horseradish
oysters, ceviche, shrimp, tuna
lobster meat, lump crab, pineapple-cilantro salsa, poblano pepper relish, jalapeño-paprika aioli
fresh lobster meat, mexican street corn, cotija cheese,
potatoes, cilantro, scallions, creamy aioli
“argentinian classic,” pico de gallo, criolla sauce, aji amarillo
grilled pineapple, toasted coconut, serrano chile-ginger sauce
risotto, creamy cheese, parmesan, tomato-cream, fresh basil
crispy fried, fried cherry pepper, fried lemon, fiery citrus aioli
classic asian sauce, sesame seeds, scallions
beef, pork, chorizo, mozzarella, marinara sauce,
fresh basil, focaccia breadstick
p.e.i. mussels, thai coconut-curry, tomato, chili flakes, fresh ginger, sexy scallions, focaccia breadstick
*Fra-Diavolo 17
“classic mediterranean”hummus, olive tapenade, cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato, parsley-scallions tabouli, tzatziki,
balsamic reduction
†add beyond meatballs 8 √
mission chermoula, feta crema, sexy scallions √
coastal butter clams, chopped potato, a touch of bacon, a splash of cream
red & yellow beets, mozzarella cheese, beefsteak tomato, arugula, dark balsamic reduction , pesto NF (gf) √
baby arugula, hearts of palm, shaved asiago, roasted red pepper, olive oil lemon-vinaigrette
romaine, red chilis, parmesan, foccacia croutons, garlicky-dressing
shredded lettuce, tomato, peppers, red onion, mission ranch,sour cream, cotija cheese, salsa
†add avocado 3
shrimp 12 | steak tips 14 | chicken 7 | salmon 12 | swordfish 13 | haddock 12
soft flour tortillas, tomatillo salsa verde, lettuce, homemade taco sauce, pineapple pico de gallo
soft flour tortillas, queso fresco, pico de Gallo, au jus aoili, yucca chips
soft flour tortillas, tomatillo salsa verde, cilantro-lime aioli, baby green leaves, pineapple pico de gallo
soft flour tortillas, jalapeño corn tartar, romaine, pico de gallo, yucca chips
soft flour tortillas, plant base beef, pico de gallo, lettuce, homemade taco sauce √
light mayo, brioche roll, herbed-cheese skin-on-fries
beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread, herbed-cheese skin-on fries
crispy fried chicken breast, lettuce, sriracha aioli, pickles, bacon, herbed-cheese skin-on-fries, brioche bun
tartar, tomato, shaved romaine, lemon, herbed-cheese skin-on fries, brioche bun
plant base beef, lettuce, tomato, red onion, pickle relish, brioche bun, skin-on-fries
2 smashed paties, lettuce, tomato, crispy onion strings, house agave pickle relish, cheddar cheese, JR bbq, mayo, brioche bun, herbed-cheese skin-on fries
classic ragù bolognese mission style, slow braised, beef
pork, chorizo, tomato, red chili flakes, trottole pasta
seared “rare,” sesame seed encrusted, lobster dumplings, shaved vegetables lo mein, sriracha aioli, shoyu glaze, sexy scallions
homemade marinara, parmesan, romano, trotolle pasta, fresh basil
1/2 pound housemade meatballs, Mariana, fresh basil, linguine, garlic bread
applewood smoked bacon, vermont cheddar cream, trottole pasta, buttery crumbs
†with: shrimp 25 | steak tips* 29 | chicken 21 | blackened salmon* 29 | lobster 34
plant base beef, plant base chorizo, italian herbs, marinara sauce, focaccia breadstick, linguine √
marinated chicken, diced ham, red onion, garlic, marinara-cream vodka, fresh basil, pecorino romano, trottole pasta, garlic focaccia breadsticks
crispy fried chicken breast, lettuces, shriracha aioli, house pickles,
bacon, brioche bun
grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, seared plantains, pineapple, scallions, fresh lime
“mission classic” buttery ritz crumbs, spinach, roasted tomato, smashed red bliss potato
fresh baby spinach, caper berries, citrus marmalade, smashed red bliss potato, lemon chablis-butter
served with jasmine rice, baby arugula, seasonal vegetables,
choice of; fresh basil pesto or agave amber lemon-thyme glaze
salmon* 28 | n.y sirloin* 34 | chicken 21 | swordfish* mp
shrimp* (5) 25 | steak tips* 29
jasmine rice, baby bok choy, bean sprouts, carrots, spanish onions, peppers, peas, egg, scallions, sesame oil, shoyu glaze
tempura shrimp (5) 25 | steak tips* 29 | chicken 21 | salmon* 29
3 stuffed jumbo shrimp, haddock, buttery ritz crumbs, roasted tomato, spinach, smashed red bliss potato
seared chicken breast, maitake mushrooms, scallions, crimini mushrooms, shallots-marsala wine-butter sauce, smashed red bliss potato
†with pasta 24
marinated steak tips, “classic churrascaria onion”, herbed-cheese skin-on fries
hand cut steak, flame grilled, pepper encrusted, smashed red bliss potato, mushrooms-bordelaise
†adds 3 stuffed shrimp 12
steak—brazilian style, smoked Salt, chimichurri, yucca frites, plaintain, agave lime-carrots
p.e.i. mussels, shrimp, swordfish, haddock, thai coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic bread
jasmine rice, bok choy, bean sprouts, spanish onion, scallions, carrots, egg, shoyu glaze
house blend spices, smoked salt, peppers, onion, mushrooms, jasmine rice, soft tortillas, pico de gallo, criolla sauce
chicken 21 | steak tips* 29 | shrimp 25 | salmon* 29 | blackened swordfish 28
romaine, red chilis, parmesan, foccacia croutons, garlicky-dressing
iceberg lettuce, tomato, cucumber, red wine vinaigrette
grilled chicken breast, seasonal mixed vegetables, jasmine rice
trotolle pasta, marinara sauce, romano cheese
grilled or fried, jumbo shrimp. jasmine rice or fries
choice of: caesar salad or fries
trotolle pasta, parmesan cheese, cream, butter.
with chicken 14
cole slaw, tartar sauce
grilled ground sirloin, brioche bun, fries.
with cheese 13
Join us for Lunch Mon – Fri 12:00 – 3:00
Join us for Bottomless Brunch! All you can eat for 90 minutes – Sat-Sun 10:00 – 3:00
Cocktails
POMEGRANATE LEMON DROP
citrus vodka, pomegranate, lemon
TANGO MANGO
house infused jalapeno tequila, mango, lime, tajin rim
RED BERRY FIZ
raspberry vodka, strawberry, lemon, prosecco, soda
PAINKILLER
house blend rum, pineapple leaf, dried pineapple, toasted coconut
YOUR WAY CAIPIRINHA
cachaca “brazilian classic”, muddled lime-sugar cube
classic | passiofruit | guava | mango
LYCHEE SUNSET
citrus vodka, elder flower, lychee, lemon, bitters
BEACH HOUSE MULE
spiced rum, ginger beer, lime
COCOTINI
coconut vodka, lime, pineapple, coconut
LET’S GET BEACHY!
coconut rum, passion fruit, lime, orange
MISSION CLASSIC COCKTAILS
MISSION TROPICAL RUM PUNCH
MARGARITAS
mission house & specialty flavor
FRENCH 75
empress gin, lemon, simple, prosecco
BEE’S KNEES
gin, honey, lemon
APEROL SPRITZ
Aperol, Orange Liqueur, Prosecco
MISSSION RED SANGRIA
house specialty with a secret recipe
ESPRESSO MARTINI
dark or creamy
MIMOSA FLIGHT
orange | watermelon | pomegranate | pineapple
Beer
DRAUGHT
maine lunch – ipa
allagash white – witbier
stella artois – belgium lager
bentwater seasonal
– try all four / 20 oz. –
BOTTLES
heineken
bud light
mich ultra
guinness
santilli
trully
corona light
jack’s abby
downeast cider
northern haze
harpoon ipa
boom sauce
viva
lawson’s sip of sunshine
atlhetic brew NA
sam adams
sam seasonal
wines by the glass
SPARKLING
Prosecco – Terra Serena, Veneto, Italy
WHITE
Rose Seasonal
Pinot Grigio, Seasonal, Italy
Riesling, Bex Mosel, Germany
Sauvignon Blanc, Kono, Marlborough, New Zealand
Chardonnay, Drumheller, Columbia Valley, Washington
Albariño, Kentia, Rias Baixas, Galicia, Spain
RED
Pinot Noir, Backhouse, California
Cabernet Sauvignon, Storypoint, Napa Valley, California
Malbec, Pascual Toso, Mendoza, Argentina
Zinfandel, Brickmason, Lodi, California
Montepulciano, D’ Abruzzo, Grand Sasso, D’ Abruzzo, Italy
Bottles
CHAMPAGNE / SPARKLING
NV Pinot Noir Rosé, Juve y Camps, Spain
NV Perrier Jouet Grand Brut, Epernay
Veuve Clicquot Brut, Reims
WHITE
Willamette Vineyards, Pinot Gris, Oregon
Vie Di Romans Pinot Grigio, Friuli-Venezia
Domaine William Fevre, Chablis Champs Royaux, France
Sauvignon Blanc, Abigail Rose, Marlborough, New Zealand
Domaine Fouassier, Sancerre Blanc, France
Feinherb J&H Strub Roter, Riesling, Germany
Talbott, Kali Hart, Chardonnay, Monterrey
Trefethen, Chardonnay, Napa Valley
Olivier Leflaive, Bourgogne, Chardonnay, France
Raeburn, Chardonnay, Russian River Valley
Stag’s Leap, Hands Of Time, Chardonnay, Napa Valley
Hartford Court, Chardonnay, Russian River Valley
The Hilt, Chardonnay, Santa Barbara
RED
Valravn, Pinot Noir, Sonoma County
Mer Soleil, Pinot Noir, Santa Lucia
Hartford, Pinot Noir, Russian River Valley
Flowers, Pinot Noir, Sonoma
Ridge Geyserville, Zinfandel, Alexander Valley
Domaine La Consonnière, Châteauneuf-Du-Pape
Duckhorn Paraduxx, Meritage, Napa
Stag’s Leap, Petite Syrah, Napa
Ripasso Acinatico Stefano Accordini, Valpolicella, Italy
Amarone Riserva Della Valpolicella, Ravazzol, Italy
Catena Vista Flores, Malbec, Mendoza, Argentina
Broadside, Cabernet Sauvignon, Paso Robles
Textbook, Cabernet Sauvignon, Napa
Jordan, Cabernet Sauvignon, Alexander Valley
Heitz Cellars, Cabernet Sauvignon, Napa
Silver Oak Cellars, Cabernet Sauvignon, Alexander Valley
Caymus, Cabernet Sauvignon, Napa
Caymus Special Selection, Cabernet Sauvignon, Napa
Menu subject to change.
Bread Service 4 pcs $4 NF NUT FREE | (gf) GLUTEN FREE | √ VEGETARIAN
Not all ingredients are listed on the menu.
Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of foodborne illness.