Lunch & DINNER

lobster meat, lump crab, pineapple-cilantro salsa, poblano pepper relish, jalapeño-paprika aioli

fresh lobster meat, mexican street corn, cotija cheese,
potatoes, cilantro, scallions, creamy aioli 

“argentinian classic,” pico de gallo, criolla sauce, aji amarillo

grilled pineapple, toasted coconut, serrano chile-ginger sauce

risotto, creamy cheese, parmesan, tomato-cream, fresh basil

crispy fried, fried cherry pepper, fried lemon, fiery citrus aioli

classic asian sauce, sesame seeds, scallions

beef, pork, chorizo, mozzarella, marinara sauce,
fresh basil, focaccia breadstick 

p.e.i. mussels, thai coconut-curry, tomato, chili flakes, fresh ginger, sexy scallions, focaccia breadstick 

*Fra-Diavolo 17

“classic mediterranean”hummus, olive tapenade, cucumber, feta crema, basil, artichokes, chickpeas, hearts of palm, roasted red pepper, pita, garlic oil, grilled tomato,  parsley-scallions tabouli, tzatziki,
balsamic reduction

†add beyond meatballs 8 √

coastal butter clams, chopped potato, a touch of bacon, a splash of cream

“classic mexican” chicken, tomato, grilled corn, black bean, fresh cilantro, lime-crema

red & yellow beets, mozzarella cheese, beefsteak tomato, arugula, dark balsamic reduction , pesto ^NF (gf) √

baby arugula, hearts of palm, shaved asiago, roasted red pepper, olive oil lemon-vinaigrette

romaine, red chilis, parmesan,  foccacia croutons, garlicky-dressing

shredded lettuce, tomato, peppers, red onion, mission ranch,sour cream, cotija cheese, salsa
†add avocado 3

shrimp 12 | steak tips 14 | chicken 7 | salmon 12 | swordfish 13 | haddock 12

soft flour tortillas, tomatillo salsa verde, lettuce, homemade taco sauce, pineapple pico de gallo

soft flour tortillas, queso fresco, pico de Gallo, au jus aoili, yucca chips

soft flour tortillas, tomatillo salsa verde, cilantro-lime aioli, baby green leaves, pineapple pico de gallo 

soft flour tortillas, jalapeño corn tartar, romaine, pico de gallo, yucca chips 

ssoft flour tortillas, grilled chicken, pico de Gallo, lettuce, shoyu glaze, yucca chips

light mayo, brioche roll, herbed-cheese skin-on-fries

beef, pork, chorizo, cotija cheese, marinara sauce, garlic bread, herbed-cheese skin-on fries 

crispy fried chicken breast, lettuce, sriracha  aioli, pickles, bacon, herbed-cheese skin-on-fries, brioche bun 

tartar, tomato, shaved romaine, lemon, herbed-cheese skin-on fries, brioche bun 

black angus beefs, lettuce, tomato,
crispy onion strings, house agave pickle relish,
cheddar, JR bbq, mayo, brioche bun,
herbed-cheese skin-on fries 
add bacon…2  |  sub truffle fries 3

classic ragù bolognese mission style, slow braised, beef
pork, chorizo, tomato, red chili flakes, trottole pasta

seared “rare,” sesame seed encrusted, lobster dumplings, shaved vegetables lo mein, sriracha aioli, shoyu glaze, sexy scallions

homemade marinara, parmesan, romano, trotolle pasta, fresh basil

^1/2 pound housemade meatballs, Mariana, fresh basil, linguine, garlic bread

applewood smoked bacon, vermont cheddar cream, trottole pasta, buttery crumbs

†with: shrimp 26 | steak tips* 31 | chicken 21 | salmon* 31 | lobster 38

marinated chicken, diced ham, red onion, garlic, marinara-cream vodka, fresh basil, pecorino romano, trottole pasta, garlic focaccia breadsticks

seared chicken, sun-dried tomato-cream, spinach, pappardelle pasta, focaccia breadstick

crispy fried chicken breast, lettuces, shriracha aioli, house pickles, 
bacon, brioche bun 

grilled salmon skewers, coconut curry jasmine rice, sweet sliced almonds, seared plantains, pineapple, scallions, fresh lime

“mission classic” buttery ritz crumbs, spinach, roasted tomato, smashed red bliss potato

fresh baby spinach, caper berries, citrus marmalade, smashed red bliss potato, lemon chablis-butter 

served with jasmine rice, baby arugula, seasonal vegetables, 

choice of; fresh basil pesto or agave amber lemon-thyme glaze

salmon*  28  |  n.y sirloin*  34 | chicken  21  |  swordfish*  mp
shrimp* (5)  25  |  steak tips*  29

jasmine rice, baby bok choy, bean sprouts, carrots, spanish onions, peppers, peas, egg, scallions, sesame oil, shoyu glaze

tempura shrimp (5)  25  |  steak tips*  29 | chicken  21  |  salmon*  29  

3 stuffed jumbo shrimp, haddock, buttery ritz crumbs, roasted tomato, spinach, smashed red bliss potato

seared chicken breast, maitake mushrooms, scallions, crimini mushrooms, shallots-marsala wine-butter sauce, smashed red bliss potato
†with pasta  24

marinated  steak tips, “classic churrascaria onion”, herbed-cheese skin-on fries

steak—brazilian style, smoked Salt, chimichurri, yucca frites, plaintain, agave lime-carrots

p.e.i. mussels, shrimp, swordfish, haddock, thai coconut-curry, tomatoes, chili flakes, fresh ginger, sexy scallions, linguine, garlic bread

jasmine rice, bok choy, bean sprouts, spanish onion, scallions, carrots, egg, shoyu glaze

house blend spices, smoked salt, peppers, onion, mushrooms, jasmine rice, soft tortillas, pico de gallo, criolla sauce

chicken 21 | steak tips* 29 | shrimp 25 | salmon* 29 | blackened swordfish 28

romaine, red chilis, parmesan,  foccacia croutons, garlicky-dressing

iceberg lettuce, tomato, cucumber, red wine vinaigrette

grilled chicken breast, seasonal mixed vegetables, jasmine rice

trotolle pasta, marinara sauce, romano cheese

grilled or fried, jumbo shrimp. jasmine rice or fries

choice of: caesar salad or fries

trotolle pasta, parmesan cheese, cream, butter.
with chicken 14

cole slaw, tartar sauce

grilled ground sirloin, brioche bun, fries.
with cheese 13